Our menu
Tradition, quality and passion in every dish.
The dishes listed are not available every day. Our menu varies according to the fresh ingredients available each day.
If you have food allergies or intolerances, please contact us before booking or ordering. 071 898139
Starters
Pasta dishes
- Potato gnocchi with basil tomato cream and crispy cured ham 1 · 3 · 7
- Tagliatelle with Nonna Gioconda’s meat ragù 1 · 3 · 9
- Fettuccia pasta with seafood 1 · 2 · 3 · 4 · 14
- Shrimp-filled ravioli with yellow datterino tomato velouté 1 · 2 · 3 · 4 · 7
- Mezze maniche pasta with stockfish 1 · 4 · 9
Main courses
- Meat stew with vegetables 9
- Porchetta-style rabbit
- Potacchio-style chicken
- Mixed fried Adriatic seafood 1 · 2 · 4 · 14
- Oven-baked fish 4
- Ancona-style stockfish 4 · 9
Side dishes
- Sautéed greens or greens with olive oil and lemon
- Roast potatoes
- Mixed salad 9
- Savoy cabbage with sausage
House desserts
Allergen key
- 1
- Gluten
- 2
- Crustaceans
- 3
- Eggs
- 4
- Fish
- 7
- Milk
- 8
- Nuts
- 9
- Celery
- 14
- Molluscs