Since 1951: A Story of Passion and Local Heritage
Our story, from one generation to the next.
Where it all began
From a small cellar,
a lasting passion.
Our story began in 1951, within the welcoming walls of a small cellar, where it all started with the authentic taste of tradition. Since then, generation after generation, our family has cared for this place and passed it on, turning it into a trattoria that celebrates the hospitality of days gone by.
Our connection to the Marche region
Our region, in every dish.
Quality has always come first for us, with craftsmanship taking precedence over quantity. Every dish we serve is a tribute to our region: we proudly select local olive oil, pasta, polenta, wines and amari, choosing products that showcase the excellence of our local area.
We are proud to be a favourite destination for those seeking authentic flavours, particularly thanks to our stockfish: the signature dish that made us known, and one we continue to prepare with the same dedication as when we began.
Our photographs